Paneer cooked in coriander and yogurt gravy. Cooking Time: 40-50 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Veg Ingredients • Cottage cheese (paneer) 600 grams • Fresh coriander leaves 4 tablespoons • Yogurt 1 cup • Ginger-garlic paste 1 tablespoon • Turmeric powder 1/2 teaspoon • Dry ginger powder (soonth) 1/4 teaspoon • Green chilli paste 1 teaspoon • Salt to taste • Refined flour (maida) 1 tablespoon • Oil 2 tablespoons • Bay leaf 3 • Black peppercorns 8 • Green cardamom 7 • Clove 5 • Garam masala 1/2 teaspoon Method Take yogurt, ginger-garlic paste, turmeric powder, dried ginger powder, green chilli paste, salt and refined flour in a bowl and mix well. Add 1 cup water and mix well. Cut the cottage cheese into small cubes. Heat oil in a non-stick kadai and add bay leaves, peppercorns, green cardamoms, cloves and sauté for a while. Add the yogurt mixture and cook on low...