Cooking Time: 10-15 minutes Servings: 5 Preparation Time: 15-20 minutes Category: Veg Ingredients • Yam,cut into 1 inch pieces 200 grams • Potatoes,cut into 1 inch pieces 2 medium • Split Bengal gram (chana dal),soaked 4 tablespoons • Carrot,grated 1 large • French beans,finely chopped 10-12 • Green peas,coarsely ground 1/4 cup • Cumin seeds 1 teaspoon • Ginger,finely chopped 1 inch • Green chillies,finely chopped 2-3 • Salt to taste • Fresh coriander leaves,chopped 2 tablespoons • Turmeric powder 1/4 teaspoon • Garam masala powder 1/2 teaspoon • Red chilli powder 1/2 teaspoon • Lemon juice 5 teaspoons Method Drain the chana dal and transfer into a wok. Add yam and potatoes and one-fourth cup of water. Cook till completely dry. Heat a wok. Add the cumin seeds and roast lightly. Add carrot, French beans, green peas, ginger, green chillies, salt and sauté on medium heat fo...