Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Ingredients • Potatoes,boiled and mashed 5-6 • French beans,blanched and chopped 5-6 • Beetroot,grated 1 medium • Green peas,blanched & crushed 1/2 cup • Oil 2 tablespoons + to shallow fry • Cumin seeds 1/2 teaspoon • Ginger,finely chopped 1 inch piece • Onion ,finely chopped 1 medium • Green chillies,finely chopped 1-2 • Red chilli powder 1 teaspoon • Turmeric powder 1/4 teaspoon • Salt to taste • Cashewnuts,crushed 10 • Refined flour (maida) 2 tablespoons • Fresh coriander leaves,chopped 2 tablespoons • Lemon juice 1 tablespoon • Bread crumbs 1 cup Method Heat two tablespoons of oil in a pan. Add cumin seeds, ginger and onion and sauté for two minutes. Add green chillies, red chilli powd...