Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Veg Ingredients • Corn kernels,canned 1 1/2 cups • Oil 4 tablespoons • Onions,chopped 2 medium • Fresh mint leaves 15-20 • Fresh coriander leaves a few sprigs • Cooked rice 1 1/2 cups • Potatoes,boiled, peeled and mashed 2 medium • Salt to taste • Green chillies,chopped 2 • Crushed red chillies 1/2 teaspoon • Fresh bread crumbs 1 cup Method Heat 2 tbsps oil in a non stick pan. Add onions and sauté. Drain the corn and put in a bowl. Finely chop coriander and mint leaves. When the onions turn a light brown, add it to the corn. Add cooked rice, mashed potatoes, salt, green chilies, crushed red chillies, coriander and mint leaves and mix well mashing the contents slightly. Add breadcrumbs and mix. Rest the mixture for 10-15 minutes. Heat 2 tbsps oil in anot...