Paneer Pepper Rice Recipe - how to make Paneer Pepper Rice Prep Time : 6-10 minutes Cook time : 6-10 minutes Serve : 4 Level Of Cooking : Easy Ingredients Paneer (cottage cheese) cut into small cubes150 grams Red capsicum cut into small cubes1 medium Yellow capsicum cut into small cubes1 medium Green capsicum cut into small cubes1 medium Basmati rice cooked brown2 cups Oil 1 tablespoons Spring onions with greens 3 Garlic chopped3 teaspoons Crushed black peppercorns to taste Salt to taste Five-spice powder 1 teaspoon Red chilli flakes 1 teaspoon Method Step 1 Heat oil in a non-stick wok. Slice spring onion bulbs. Step 2 Add cottage cheese cubes in pan and toss. Sauté till they turn golden. Step 3 Finely chop spring onion greens. Step 4 Add spring onion bulbs in the pan and sauté. Add chopped garlic and toss to mix and sauté for 30-40 seconds. Step 5 Add red, yellow and green capsicums and toss again. Step 6 Add ...