How to make Pav Bhajee - Spiced mashed mixed vegetables cooked on a griddle and served with pav lightly toasted in butter, chopped onions and lemon wedges. Prep Time : 16-20 minutes Cook time : 26-30 minutes Serve : 4 Level Of Cooking : Moderate Taste : Spicy Ingredients for Pav Bhajee Recipe Potatoes 4 medium Tomatoes 4 medium Cauliflower 1/4 small Onions 2 medium Ginger 1 inch piece Garlic 8-10 cloves Green capsicum 1 medium Green chillies 3-4 Fresh coriander leaves 1/4 cup Green peas shelled 1/4 cup Lemons 2 Oil 3 tablespoons Salt to taste Pav bhaji masala 1 1/2 tablespoons Butter 3 tablespoons Pav 8 Method Step 1 Boil, cool, peel and grate potatoes. Wash and finely chop tomatoes. Wash and grate cauliflower. Peel, wash and finely chop onion. Peel and wash ginger, garlic and grind to a fine paste. Step 2 Wash, halve, remove seeds and finely chop capsicum. Wash, remove stems and finely chop green chillies. Step 3 Clean, wash and finely chop fresh coriander leaves. W...