Basic Pizza Bread
Pizza base made in microwave.
Cooking Time: 5-10 minutes
Servings: 4
Preparation Time: 1-2 hours
Category: Veg
Ingredients
| • | Refined flour (maida) | 1 1/2 cups |
| • | Dry yeast | 1 1/2 teaspoons |
| • | Sugar | 1 teaspoon |
| • | Salt | 1 teaspoon |
| • | Oil | 1 tablespoon |
Method
Take one fourth cup of water and heat on Microwave HIGH (100%) for half a minute. Mix yeast with warm water and sugar and leave aside until frothy. Add frothy yeast to refined flour. Add salt and oil and mix. Add approximately half a cup of water more and knead into soft dough. Leave the dough covered with a damp cloth in a warm place for about forty five minutes or until the dough is about double in volume. Knead the dough again and keep for ten to fifteen minutes covered with a moist muslin cloth. Preheat the convection oven to 200 C. Divide pizza dough into four, roll out each portion into medium thick eight inch diametre discs. Prick them with a fork all over. Grease a baking tray with fat and place the pizza bases over it. Bake it in the preheated oven for eight minutes.
Take one fourth cup of water and heat on Microwave HIGH (100%) for half a minute. Mix yeast with warm water and sugar and leave aside until frothy. Add frothy yeast to refined flour. Add salt and oil and mix. Add approximately half a cup of water more and knead into soft dough. Leave the dough covered with a damp cloth in a warm place for about forty five minutes or until the dough is about double in volume. Knead the dough again and keep for ten to fifteen minutes covered with a moist muslin cloth. Preheat the convection oven to 200 C. Divide pizza dough into four, roll out each portion into medium thick eight inch diametre discs. Prick them with a fork all over. Grease a baking tray with fat and place the pizza bases over it. Bake it in the preheated oven for eight minutes.
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