Nivedita Recipes

Cooking Time:  10-15 minutes Servings:  4   Preparation Time:  15-20 minutes   Category:  Veg Ingredients • Corn kernels,canned 1 1/2 cups   • Oil 4 tablespoons   • Onions,chopped 2 medium   • Fresh mint leaves 15-20   • Fresh coriander leaves a few sprigs   • Cooked rice 1 1/2 cups   • Potatoes,boiled, peeled and mashed 2 medium   • Salt to taste   • Green chillies,chopped 2   • Crushed red chillies 1/2 teaspoon   • Fresh bread crumbs 1 cup   Method Heat 2 tbsps oil in a non stick pan. Add onions and sauté. Drain the corn and put in a bowl. Finely chop coriander and mint leaves. When the onions turn a light brown, add it to the corn. Add cooked rice, mashed potatoes, salt, green chilies, crushed red chillies, coriander and mint leaves and mix well mashing the contents slightly. Add breadcrumbs and mix. Rest the mixture for 10-15 minutes. Heat 2 tbsps oil in anot...

Cooking Time:  10-15 minutes Servings:  4   Preparation Time:  10-15 minutes   Category:  Veg Ingredients • Potatoes,boiled and mashed 5-6   • French beans,blanched and chopped 5-6   • Beetroot,grated 1 medium   • Green peas,blanched & crushed 1/2 cup   • Oil 2 tablespoons + to shallow fry   • Cumin seeds 1/2 teaspoon   • Ginger,finely chopped 1 inch piece   • Onion ,finely chopped 1 medium   • Green chillies,finely chopped 1-2   • Red chilli powder 1 teaspoon   • Turmeric powder 1/4 teaspoon   • Salt to taste   • Cashewnuts,crushed 10   • Refined flour (maida) 2 tablespoons   • Fresh coriander leaves,chopped 2 tablespoons   • Lemon juice 1 tablespoon   • Bread crumbs 1 cup   Method Heat two tablespoons of oil in a pan. Add cumin seeds, ginger and onion and sauté for two minutes. Add green chillies, red chilli powd...

Cooking Time:  10-15 minutes Servings:  5   Preparation Time:  15-20 minutes   Category:  Veg Ingredients • Yam,cut into 1 inch pieces 200 grams • Potatoes,cut into 1 inch pieces 2 medium • Split Bengal gram (chana dal),soaked 4 tablespoons • Carrot,grated 1 large • French beans,finely chopped 10-12 • Green peas,coarsely ground 1/4 cup • Cumin seeds 1 teaspoon • Ginger,finely chopped 1 inch • Green chillies,finely chopped 2-3 • Salt to taste • Fresh coriander leaves,chopped 2 tablespoons • Turmeric powder 1/4 teaspoon • Garam masala powder 1/2 teaspoon • Red chilli powder 1/2 teaspoon • Lemon juice 5 teaspoons Method Drain the chana dal and transfer into a wok. Add yam and potatoes and one-fourth cup of water. Cook till completely dry. Heat a wok. Add the cumin seeds and roast lightly. Add carrot, French beans, green peas, ginger, green chillies, salt and sauté on medium heat fo...

SongsPk Barfi! - 2012 Songs - Download Bollywood / Indian Movie Songs