Prep Time : 16-20 minutes Cook time : 31-40 minutes Serve : 4 Level Of Cooking : Easy Taste : Spicy Ingredients for Lahori Paneer Kofta Recipe Paneer (cottage cheese) 100 grams Cashewnut paste 3 tablespoons Potatoes boiled, peeled and grated 2 medium Cardamom powder 1 teaspoon Mace powder 1 teaspoon Raisins 1 teaspoon Almonds chopped 1 tablespoon Salt to taste Garam masala powder 1 teaspoon Cornflour/ corn starch 1 tablespoon Oil 1 tablespoon + to deep fry Ginger-garlic paste 1 teaspoon Fresh tomato puree 1 cup Coriander powder 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder ½ teaspoon Ginger juliennes for garnishing Method Step 1 To make koftas, grated cottage cheese in a bowl, add potatoes, some cardamom powder, mace powder, cashewnuts, raisins, almonds, salt and garam masala powder and mix well. Step 2 Heat sufficient oil in a kadai. Step 3 Shape the mixture into small balls. Roll each ball, coat with cornflour and deep-fry till lightly browned and crisp. Drain ...
so nice
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