This paneer preparation has predominant flavour of garlic.
Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
Ingredients:
| • | Garlic,crushed | 12 cloves |
| • | Cottage cheese (paneer),cut into 1/2 inch pieces | 400 grams |
| • | Oil | 3 tablespoons |
| • | Cumin seeds | 1 teaspoon |
| • | Onions,chopped | 3 medium |
| • | Ginger-garlic paste | 2 teaspoons |
| • | Green chillies,slit | 2-3 |
| • | Turmeric powder | 1/4 teaspoon |
| • | Coriander powder | 1 teaspoon |
| • | Cumin powder | 1/2 teaspoon |
| • | Red chilli powder | 1/2 teaspoon |
| • | Salt | to taste |
| • | Yogurt | 1 cup |
| • | Garam masala powder | 1/2 teaspoon |
| • | Juice of 1 lemon | |
| • | Cream | 1/2 cup |
| • | Garlic,fried | 4-5 cloves |
Method
Heat oil in a non-stick pan. Add garlic, cumin seeds and onions and sauté for two minutes or till the mixture is lightly browned.Add ginger-garlic paste and green chillies and mix. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
Heat oil in a non-stick pan. Add garlic, cumin seeds and onions and sauté for two minutes or till the mixture is lightly browned.Add ginger-garlic paste and green chillies and mix. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
Add salt and yogurt and mix well. When the mixture comes to a boil, add paneer cubes and mix gently.
Add garam masala powder, lemon juice and mix lightly. Add cream and switch off the heat. Garnish with fried garlic and serve hot.
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