Nivedita Recipes

Nivedita Parashar Recipes: Paneer Pepper Rice Recipe - Paneer and colourful p... : Paneer Pepper Rice Recipe - how to make Paneer Pepper Rice Prep Time : 6-10 minutes Cook time : 6-10 minutes Serve : 4 Level Of Cooking :...

Paneer Pepper Rice Recipe - how to make Paneer Pepper Rice Prep Time : 6-10 minutes Cook time : 6-10 minutes Serve : 4 Level Of Cooking : Easy Ingredients Paneer (cottage cheese) cut into small cubes150 grams Red capsicum cut into small cubes1 medium Yellow capsicum cut into small cubes1 medium Green capsicum cut into small cubes1 medium Basmati rice cooked brown2 cups Oil 1 tablespoons Spring onions with greens 3 Garlic chopped3 teaspoons Crushed black peppercorns to taste Salt to taste Five-spice powder 1 teaspoon Red chilli flakes 1 teaspoon Method Step 1 Heat oil in a non-stick wok. Slice spring onion bulbs. Step 2 Add cottage cheese cubes in pan and toss. Sauté till they turn golden. Step 3 Finely chop spring onion greens. Step 4 Add spring onion bulbs in the pan and sauté. Add chopped garlic and toss to mix and sauté for 30-40 seconds. Step 5 Add red, yellow and green capsicums and toss again. Step 6 Add ...

Nivedita Parashar Recipes: Garlicky Paneer : This paneer preparation has predominant flavour of garlic. Cooking Time:  10-15 minutes Servings:  4   Preparation Time:  10-15 minut...

A visual delight, it is also healthy. Cooking Time:  15-20 minutes Servings:  4   Preparation Time:  15-20 minutes   Category:  Veg  Ingredients: • For palak layer • Spinach puree 1 cup • Cooked basmati rice 1 cup • Oil 2 tablespoons • Onion ,chopped 1 medium • Salt to taste • Garam masala powder a pinch • For paneer layer • Cottage cheese (paneer),crumbled 300 grams • Cooked basmati rice 1 cup • Oil 2 tablespoons • Tomato basil pasta sauce 2 tablespoons • Salt to taste • Dried fenugreek leaves (kasoori methi),roasted a pinch • Spinach leaves (palak),cut into thin strips 45 • Oil to deep fry • Sesame oil (til oil) 1 tablespoon • Red chilli flakes 1 teaspoon • Salt to taste • Sugar 1 tablespoon • Sesame oil (til oil),toasted 1 tablespoon Method Heat 2 tbsps oil in a non stick wok and 2 tbsps oil in a non stick pan. Add cumin seeds to the wok and when they begin to change colour, add garlic...

This paneer preparation has predominant flavour of garlic. Cooking Time:  10-15 minutes Servings:  4   Preparation Time:  10-15 minutes   Category:  Veg Ingredients: • Garlic,crushed 12 cloves • Cottage cheese (paneer),cut into 1/2 inch pieces 400 grams • Oil 3 tablespoons • Cumin seeds 1 teaspoon • Onions,chopped 3 medium • Ginger-garlic paste 2 teaspoons • Green chillies,slit 2-3 • Turmeric powder 1/4 teaspoon • Coriander powder 1 teaspoon • Cumin powder 1/2 teaspoon • Red chilli powder 1/2 teaspoon • Salt to taste • Yogurt 1 cup • Garam masala powder 1/2 teaspoon • Juice of 1 lemon • Cream 1/2 cup • Garlic,fried 4-5 cloves Method Heat oil in a non-stick pan. Add garlic, cumin seeds and onions and sauté for two minutes or till the mixture is lightly browned.Add ginger-garlic paste and green chillies and mix. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well. ...

A rich tasty kofta curry made with tofu Cooking Time:  40-50 minutes Servings:  4   Preparation Time:  2-4 hours Ingredients • For koftas     • Firm beancurd (tofu),grated 1/2 cup   • Split Bengal gram (chana dal) 1/4 cup   • Potatoes,boiled and mashed 2 medium   • Salt to taste   • Red chilli powder 1 1/2 teaspoons   • Garam masala powder 1/2 teaspoon   • Cumin powder 1/4 teaspoon   • Coriander powder 1 1/2 teaspoons   • Cornflour/ corn starch 4-5 tablespoons   • Oil 2 tablespoons + to deep fry   • For gravy     • Onion paste 1/2 cup   • Garlic paste 2 teaspoons   • Ginger paste 1 teaspoon   • Turmeric powder 1/4 teaspoon   • Cashewnut paste 2 tablespoons   • Tomatoes,pureed 2 medium   • Cream 1/4 cup   • Fresh coriander leaves,chopped 2 tablespoons   Method Soak the chana dal for two hours. Take one...